BLACK GARLIC: THE CULINARY ALCHEMIST'S DELIGHT

A culinary chameleon, black garlic transforms from pungent to profoundly sweet, a taste exploration that delights the palate. This alchemical process sees humble white garlic aging into a treasure trove of flavor, producing a smooth, molasses-like texture and an earthy umami punch. Incorporate it daintily into savory dishes, from sauces to roasted